Soy protein: a food allergen frequently used in the preparation of meat products
نویسندگان
چکیده
منابع مشابه
A hidden food allergen : soy
Soy products are widely used in a variety of processed foods such as meet products, sausages, chocolate and breakfast cereals. The prevalence of soy allergy in adults is unknown. The development of soy allergy in the late adulthood is rare. In adults soy allergy mostly presents either as an occupational allergy or pollen-food syndrome developed on the ground of birch sensitization. A 38-year-ol...
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ژورنال
عنوان ژورنال: Revista chilena de nutrición
سال: 2020
ISSN: 0717-7518
DOI: 10.4067/s0717-75182020000300463